During the Chestnut Festival, the village transforms into a unique taste itinerary. The historic Cantine of Canepina, dug into the tuff, open their doors to offer the symbolic dishes of the local food and wine tradition: the famous Canepinesi Macaroni with ragù (the typical Canepinese Hay) handmade and Ceciliani with mushrooms or white ragu.
On this page you will find the updated list of Cantine of Canepina open for Chestnut Days, with their respective menus and telephone numbers to book your table. If you are looking for a different atmosphere, you can also consult the restaurants and trattorias in Canepina open during the weekends of the event, always on this page by scrolling through the list.